Line Cook - Henry Dorrbaker&;s
Company: Geronimo Hospitality Group
Location: Beloit
Posted on: March 17, 2026
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Job Description:
Geronimo Hospitality Group Description: STEP INTO THE BIG
LEAGUES Geronimo Hospitality Group ain't your normal work
environment. We are a collection of award winning boutique hotels,
restaurants and clubs with cool people who believe THE STATUS QUO
SUCKS and we do everything we can to live by that motto. At
Geronimo Hospitality Group, we don't raise the bar. We are the bar.
We create destinations, not pit stops, and we're looking for people
who are ready to join a team that pushes boundaries and values hard
work every day. HENRY DORRBAKER'S Welcome to Henry Dorrbaker's,
Beloit's coolest hangout spot. Get ready to dive into a mix of
old-school charm and modern fun. We're talkin' duckpin bowling,
mini golf, vintage arcade games and a giant bar with pub fare,
craft cocktails and brews. And that's just the beginning. Grab your
buddies and let the good times roll at Henry Dorrbaker's. PERKS OF
THE JOB We believe in rewarding effort and skill. Our team enjoys
Employee Discounts, Paid Time Off, Training & Development
Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet
Insurance, and more. We demand a competitive spirit and offer you
the chance to build your own future in return. YOUR ROLE IN
CREATING GERONIMOMENTS In this role, you'll be a key part of our
team, ensuring that every guest leaves with a lasting impression.
Your voice matters here-use it to build the future, make an impact,
and continuously improve the guest experience. As the Line Cook,
you are responsible for effectively serving customers with the
consistency and quality food that they expect from our restaurant.
Work as a team to create a memorable dining experience for all of
our guests. WHAT YOUR DAY WILL LOOK LIKE Know and understand every
item on the menu (including portion sizes, cooking methods, quality
standards and kitchen rules); Assume 100% responsibility for
quality of products served Work closely with the Chef to provide
absolute consistency on every plate Timing is everything; work on
timing to get every ticket out in an appropriate amount of time
During prime service hours, remain focused on designated tasks.
Communicate consistently with co-workers When your station is ready
for service, see who else may need help with prepping and getting
ready Keep your workstation clean and stocked Practice safe knife
handling; if training is needed, see the Chef Assist in putting
away deliveries when help is needed Must be able to lift 50 pounds
Respect each co-worker including front of house Always look for
ways to be productive when there is time to spare Open/close the
kitchen properly and follow the opening/closing checklist for
kitchen stations. Assist others in closing the kitchen. Do not
leave until a manager has inspected your station. Confide in the
manager or assistant manager if problems with a co-worker arise so
that appropriate actions can be taken. Arrive promptly and in full
uniform for all scheduled shifts, including mandatory meetings
Discuss with manager or assistant manager requested days off;
requested days off must be approved and need to be submitted 2
weeks in advance. Follow and abide by all policies written in the
employee handbook Have fun at work; leave baggage at the door; come
to work with a positive attitude ready and willing to help create a
positive experience for our guests GHG24 Requirements: WHAT IT
TAKES TO SUCCEED Experience and/or Training: At least one year of
Kitchen experience preferred but not required, basic math skills
required, must be able to add, subtract, have legible handwriting,
and strong customer service and oral communication skills.
MANDATORY REQUIREMENT U.S. Work Authorization (required). JOIN A
TEAM THAT MAKES AN IMPRESSION At Geronimo Hospitality Group, we are
cool people who work hard . Every shift, every day, we push the
boundaries and strive to be the best. If you're ready to own your
work and create exceptional experiences, we want you on our team!
Geronimo Hospitality Group is an Equal Employment Opportunity
employer. Compensation details: 16-17 Hourly Wage PI43397f5-
Keywords: Geronimo Hospitality Group, Oak Park , Line Cook - Henry Dorrbaker&;s, Hospitality & Tourism , Beloit, Illinois
