Assistant Restaurant Manager
Company: Dunkin'
Location: Rockford
Posted on: May 7, 2024
|
|
Job Description:
OverviewAn Assistant Restaurant Manager is generally responsible
for supporting the Restaurant Manager, Shift leaders and Team.They
performs all duties of the Restaurant Manager in their absence.
Primary duties generally include floor operations, and Brand
Training programs. Generally responsible for providing strong,
positive leadership to his/her team to deliver great friendly guest
experiences, operational excellence and for helping to build
profitable topline sales of a single restaurant. They support the
Restaurant Manager in the overall operation of the restaurant
according to Dunkin' standards, franchisee policies and procedures
and in compliance with all applicable laws.Responsibilities
Include:. Able to perform all responsibilities of restaurant team
members Lead team meetings, along with Restaurant ManagerOversee
Brand Training Programs, schedule, train, validate, certify team
and shift lead staff Ensure Brand standards, recipes and systems
are executed Create and maintain a guest focused culture in the
restaurant Review guest feedback results and implement action plans
to drive improvement Communicates restaurant priorities, goals and
results to restaurant team members Execute along with RM, new
product rollouts including training, marketing and sampling where
applicable Execution of Point of Purchase instore set up per Brand
standards Maintain a safe, secure, and healthy environment by
following and enforcing safety, food safety, and sanitation
requirements and complying with all applicable laws Control costs
to help maximize profitability Completion of inventory on a
periodic basis as determined by Franchisee Support RM in completion
of weekly labor schedule ensuring all shifts are staffed to meet
guest demand and service standards Support RM in assigning staff
and deploymentSupport to RM in completion of supplier and other
vendor orders Conduct self-assessments and corresponding action
plansEnsure restaurant budget is met as determined by Franchisee
Manages cash over/short in restaurant and ensures team members are
following franchisee's cash managementpolicies Engages with Dunkin'
Brands Field Operations team as appropriateManagement
Responsibilities Include: Recruit, hire, onboard and develop
restaurant team members Assist team and shift lead performance
appraisal processCoach restaurant team members to drive sales,
improve profitability and guest satisfactionEducation/Experience:
Basic computer skills Fluent in spoken and written EnglishBasic
math and financial management Previous leadership experience in
retail, restaurant or hospitalityKey CompetenciesGood analytical
skills and business acumen Works well with other in a fun fast
paced team environmentOntime, demonstrates honesty and positive
attitude Willingness to learn and embrace changeAbility to train
and develop a team Guest focusedTime Management Problem solving
Motivating othersPhysical Demands/Working Conditions:. Standing on
feet Repetitive motion including bending, stooping and
reachingLifting packages (if applicable)Wearing a headset (if
applicable) Working in a small spaceO 2020 DD IP fiolder I.LC. All
rights reserved. This template is proviileil to Dunkin' franchisees
to help then design humild resource programs for their cmployees.
Franchisees are not required to use it and reinain solely
responsible for designing and inplementing their own human resource
programns, niinning their day to dayoperations, and for complying
with all applicable laws.by Jobble
Keywords: Dunkin', Oak Park , Assistant Restaurant Manager, Hospitality & Tourism , Rockford, Illinois
Click
here to apply!
|