Sr Cook ROPH
Company: Rush Oak Park Hospital
Location: Oak Park
Posted on: January 26, 2023
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Job Description:
Department: Food and Nutrition ServicesWork Type: Full Time
(Total FTE 1. 0)Shift: Between the hours of 6:00A-8:00PWork
Schedule: 8 HrSummary:
Performs culinary duties as assigned, responsible primarily for hot
food/entr e production, ensures food services sanitation and
quality control standards are met. Exemplifies the Rush mission,
vision and values and acts in accordance with Rush policies and
procedures. Responsibilities:
1.Prepares other menu entrees/other items per production schedule
utilizing sophisticated equipment for hot preparation.
2.Prepares the correct product, in the correct amount, as indicated
by forecast information, using computer adjusted recipes; follows
procedure in accordance with established standards and methods;
verifies recipe
accuracy and assists management in maintaining accurate
recipes.
3.Participates in recipe standardization process.
4.Checks refrigerators, freezers and dry storage areas daily for
utilization of leftovers and proper rotation of products.
5.Serves and stores food at correct temperatures, maintains
temperatures of items served and stored.
6.Adheres to time schedules for production and service.
7.Assists with inventory control as assigned by Manager.
8.Wraps, labels, dates and stores products correctly.
9.Maintains cleanliness and sanitation of work area and equipment;
performs cleaning duties as assigned.
10.Complies with all regulatory agency standards and all
departmental policies and procedures.
11.Trains new personnel as assigned.
12.Orients dietetic interns to work area as assigned.
13.Performs related duties as assigned.Other information:
High School Diploma
Certificate of Completion in Culinary Arts and/or Associates Degree
in Culinary Arts preferred
Sanitation Certification required within six months of hire and
maintain thereafter.
Minimum three years cooking experience.
SKILLS:
Ability to read, write and speak English
Basic math skills to calculate recipe ingredient and quantity
adjustments, calculate weight and measures
Critical thinking skills
Organizational skills
Knowledgeable and can operate, with minimal instruction, hot
preparation equipment such as convection/combi ovens, steamers,
broiler s, grills, etc.
Can demonstrate skills in the use of culinary hand tools (knives,
etc.) and small processing equipment (vegetable choppers &
processors)
Keywords: Rush Oak Park Hospital, Oak Park , Sr Cook ROPH, Hospitality & Tourism , Oak Park, Illinois
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