Banquet Server (On Call)
Company: Disability Solutions
Location: Chicago
Posted on: May 3, 2024
Job Description:
Experience the Windy City from the heart of it all. Loews
Chicago Hotel, situated steps from Navy Pier and Magnificent Mile,
offers guests spectacular city skyline and lake views, while
enjoying the comforts of home. Welcome to City Sophistication where
convenience and relaxation meet.Job Specific
- Completes required set up/preparation of function room prior to
scheduled activity
- Inspects all equipment prior to, during and at the end of each
function.
- Reports any deviations from standards to
Captain/Supervisor
- Inventories materials and supplies at beginning of shift,
obtains quantities necessary to support forecasted levels of
business
- Prepares coffee, iced/hot tea and other beverages as
required
- Checks all plates prior to service for accuracy, completeness,
appearance and presentation
- Serves food to guests following Star Service Standards
- Monitors guests, anticipates needs responds to requests,
ensures satisfaction
- Monitors guest alcohol consumption to prevent over indulgence
and ensure safety
- Clears tables and breaks down function rooms after completion
of banquet food service activity
- Completes assigned end of shift duties
- Other duties as assignedGeneral
- Promotes and applies teamwork skills at all times
- Notifies appropriate individual promptly and fully of problems
and/or unusual matters of significance
- Is polite, friendly, and helpful to guests, management and
fellow employees
- Executes emergency procedures in accordance with hotel
standards
- Complies with required safety regulations and procedures
- Attends appropriate hotel meetings and training sessions
- Maintains cleanliness and excellent condition of equipment and
work area
- Complies with hotel standards, policies and rules
- Recycles whenever possible
- Remains current with hotel information and changes
- Complies with hotel uniform and grooming
standardsQualifications
- High School Diploma or equivalent
- One + years experience as Food Service Attendant/Banquet Server
in upscale hotel or free standing restaurant operation
- Thorough knowledge and understanding of quality food service
techniques and standards
- Exceptional guest service skills
- Certifications; "TIPS" or equivalent responsible vendor
- Ability to lift and carry food service trays weighting 35+
pounds
- Ability to stand stoop and bend repetitively during entire
shift
- Ability to speak, read and understand the English language
- Ability to work flexible schedule to include weekends and
holidays
Keywords: Disability Solutions, Oak Park , Banquet Server (On Call), Hospitality & Tourism , Chicago, Illinois
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